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Breakfast - Each morning, a delightful seasonal selection awaits you. Executive Chef, Charles O’Hare and team have carefully crafted menus to delight your senses and satisfy any appetite. Each day, guests can choose from an ample breakfast buffet, featuring fresh baked breads, house-made granola, fresh fruit, artisan cheeses and our own White House Inn, custom blended coffee. In addition, our chef will prepare a ‘made-to order’ hot entrée, which varies daily and utilizes some of the valley’s finest, local ingredients. Guests may choose to dine in the stylish dining salon, complete with fireplace and sun filled windows, outdoor pool-side, or take a tray back to enjoy in their guest room.
Wine and Cheese – Each evening guests will enjoy a selection of local, quality wines and artisan cheeses. Other delectable accompaniments might include a charcuterie platter, house-made tapenades and seasonal spreads. Guests can socialize with other travelers and enjoy a respite before the day’s end. On many nights the inn hosts private winery tastings, featuring many of the valley's prized boutique and limited production wines.
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